Ashok Saraf attends Cannes 2026 for the first time at 78, holds wife Nivedita Saraf’s hand on red carpet

Veteran Marathi actors Ashok Saraf and Nivedita Saraf, along with Prajakta Mali, Ankita Prabhu-Walawalkar, and Kedar Joshi, attended Cannes 2026. At 78, Ashok made his Cannes debut, walking the red carpet in a bandhgala while Nivedita stunned in a Paithani saree. Their appearance won hearts and went viral online. The Cannes Film Festival is known…

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Stopped from holding meets, Tata Trusts weighs options

MUMBAI: Tata Trusts is weighing its options in response to the Maharashtra charity commissioner’s order restraining it from convening board meetings — including seeking clarifications on the directive, approaching the commissioner’s office to argue that the order cannot apply as a blanket restraint on all Trusts, or challenging it before the Bombay high court.People familiar…

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China cracks down on ‘fake experts’, bars uncertified influencers

No degree, no advice: China cracks down on ‘fake experts’, bars uncertified influencers (AI generated image) Creating and running a social media page has become easier than ever, with platforms allowing users to manage multiple accounts across different genres and audiences.However, influencers in China could now face tighter regulations over the kind of content they…

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Can you actually tell the difference between two similar-looking cats?

Creatures from the cat family are an intriguing topic of discussion, whether large or small; each one is unique in its traits, characteristics, functions, and hunting style, yet surprisingly, they share a similar appearance despite belonging to different species. Similarly, at first glance, bobcats and lynxes, belonging to the cat family, look almost identical. Both…

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Why Harsh Goenka, Vikas Khanna, and Ranveer Brar praise this regional cuisine and what makes it special

Odia cuisine is receiving increasing attention in recent food discussions across India. It is being mentioned alongside some of the country’s most widely recognised regional cuisines. The interest has grown after industrialist Harsh Goenka highlighted Odia food in a social media post. Earlier, chefs such as Vikas Khanna and Ranveer Brar had also spoken about…

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Yash opens up about working with director Geetu Mohandas on ‘Toxic’; reveals reason for film’s delayed release

Yash has spilled the beans about his upcoming film ‘Toxic’, and the reason for its delayed release. The actor, who has already kickstarted promotions for the film, revealed in his latest interview the reason for choosing the film and about its release schedule which will reportedly match Hollywood distribution models. Yash on working with Geetu…

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